We are doing carry out with our regular dinner Menu
Appetizers
French Onion Soup – $6
Mixed Goat Salad
Mix Greens w/Goat Cheese, Candied Pecans, Mandarin Oranges & Marinated Tomatoes - $8
Traditional Caesar Salad
Chopped Romaine, Garlic Croutons, Pecorino Cheese – $7
Spinach Salad
Baby Spinach, Balsamic Red Onions, Tomatoes, Spiced Pecans, Raspberry Vinaigrette – $8
Crab Imperial
Grilled Portobello Mushroom, Fresh Lump Crabmeat w/ Chardonnay cream sauce - $12
Grilled Flat Bread
w/Boursin Cheese, Grilled Eggplant, Red Peppers, Portobello Mushrooms & Balsamic Red Onions – $10
Panko Crusted Portobello Mushrooms
Crispy Portobello Mushrooms over Wilted Spinach w/ Boursin Cheese & Red Wine Sauce – $10
Fried Calamari
With Sweet & Spicy Chili Sauce – $13
Mussels Marinere
Mussels Steamed w/shallots, garlic, tomatoes and white wine - $12
Firecracker Shrimp
Flash fried Shrimp tossed w/Sweet & Spicy Chili Sauce, Asian Slaw w/Asparagus- $13
Entree Salads and Sandwiches
Sesame Chicken
Romaine w/Red Peppers, Cabbage, Mandarin Oranges, Cashews & Spicy Peanut Sauce – $14
Hanger Steak *
Mixed Greens w/ Buttermilk Ranch, Olives, Feta Cheese, Tomatoes, & Artichoke Hearts – $16
Sautéed Shrimp & Scallops
Mixed greens w/ Raspberry Vinaigrette, Marinated Tomatoes, Goat Cheese, Mandarin Oranges & Red Peppers – $16
Grilled Salmon Salad
Mixed Greens, Black Bean Mango Salsa, Tomatoes, Balsamic Red Onions w/Balsamic Vinagrette - $17
Chicken Caesar Salad
w/Romaine, Homemade Caesar Dressing, Parmesan Cheese and Organic Croutons- $15
Fresh Lump Crabcake
w/ Tarragon Remoulade on a Whole Wheat Roll and French Fries – $15
The American Burger*
8oz Angus Ground Beef on a Whole Wheat Bun w/ Lettuce, Tomato & Pickle and French Fries - $10
Grilled Chicken Sandwich
Grilled Boneless Chicken Breast w/ Swiss Cheese, Lettuce, Tomato, French Fries & Pickle
Vegetarian & Pasta Entrees
Moroccan Spiced Lentils
Served w/ Golden Raisins, Toasted Tofu, Almonds, Coconut Curry Sauce & Spinach – $15
Butternut Squash & Goat Cheese Ravioli
w/ Pine Nuts, Tarragon, Marinated Tomatoes and Cream Sauce – $18
Wild Mushroom Ravioli
Served w/ Sage Brown Butter Sauce, Asparagus, Marinated Tomatoes & Parmesan Cheese – $17
Seafood Linguini
Shrimp, Mussels, Squid, Garlic, Asparagus, Marinated Tomatoes & Parmesan Cheese- $21
Jambalya Pasta with Sautéed Shrimp
Penne Pasta with Shrimp, Andouille Sausage & Cajun Cream Sauce – $19
Carole's Spaghetti & Meatballs
Homemade Meatballs w/ Marinara over Spaghetti – $16
Main Courses
Pistachio Crusted Breast of Chicken
Served over Orzo w/ Baby Artichokes, Asparagus, Oven Dried Tomatoes & a Lemon Basil Sauce – $17
Citrus Marinated Salmon Fillet*
With Brown Rice, Mango Salsa, Grilled Asparagus, Pomegranate Molasses & Cilantro Lime Cream – $19
Seafood and Saffron Risotto
Arborio Rice, Asparagus, Sea Scallops, Shrimp, Calamari, Marinated Tomatoes, Parmesan Cheese - $22
Parmesan Crusted Cod*
Wild Cod w/ Mashed Potatoes, Grilled Asparagus & Mustard Chardonnay- $20
Fresh Scallops Provencal
Scallops Sautéed w/ Garlic, Tomatoes, Artichokes, Basil & White Wine Over Brown Rice – $23
Shrimp and Grits
Sautéed Shrimp w/ Andouille Susauge, Bell Peppers, Okra and Creole Cream Sauce – $18
Fresh Lump Crab Cakes
Two Lump Crab Cakes w/ Cole Slaw, French Fries & Tarragon Remoulade – $25
Hanger Steak *
Crispy Potato Cake, Haricot Vert w/Pinot Noir Sauce- $21
Grilled Ribeye Steak *
Truffle Mashed Potatoes,Broccoli w/Red Wine Sauce – $24
Filet Mignon *
Served w/ Mashed Potatoes, Sauteed Spinach, Roasted Garlic & Red Wine Sauce – $26
* Consumption of raw animal product may cause food borne illness