Dinner Menu

We are doing carry out with our regular dinner Menu

Appetizers

French Onion Soup – $6

Mixed Goat Salad

Mix Greens w/Goat Cheese, Candied Pecans, Mandarin Oranges & Marinated Tomatoes - $8

Traditional Caesar Salad

Chopped Romaine, Garlic Croutons, Pecorino Cheese – $7

Spinach  Salad 

Baby Spinach, Balsamic Red Onions, Tomatoes, Spiced Pecans, Raspberry Vinaigrette – $8

Crab Imperial

Grilled Portobello Mushroom, Fresh Lump Crabmeat w/ Chardonnay cream sauce - $12

Grilled Flat Bread

Entree Salads and Sandwiches

Sesame Chicken
Romaine w/Red Peppers, Cabbage, Mandarin Oranges, Cashews & Spicy Peanut Sauce – $14

Hanger Steak *
Mixed Greens w/ Buttermilk Ranch, Olives, Feta Cheese, Tomatoes, & Artichoke Hearts – $16

Sautéed Shrimp & Scallops
Mixed greens w/ Raspberry Vinaigrette, Marinated Tomatoes, Goat Cheese, Mandarin Oranges & Red Peppers – $16

Grilled Salmon Salad
Mixed Greens, Black Bean Mango Salsa, Tomatoes, Balsamic Red Onions w/Balsamic Vinagrette - $17

Chicken Caesar Salad
w/Romaine, Homemade Caesar Dressing, Parmesan Cheese and Organic Croutons- $15

Fresh Lump Crabcake
w/ Tarragon Remoulade on a Whole Wheat Roll and French Fries – $15

The American Burger*
8oz Angus Ground Beef on a Whole Wheat Bun w/ Lettuce, Tomato & Pickle and French Fries - $10

Grilled Chicken Sandwich
Grilled Boneless Chicken Breast w/ Swiss Cheese, Lettuce, Tomato, French Fries & Pickle

Vegetarian & Pasta Entrees

Moroccan Spiced Lentils
Served w/ Golden Raisins, Toasted Tofu, Almonds, Coconut Curry Sauce & Spinach – $15

Butternut Squash & Goat Cheese Ravioli
w/ Pine Nuts, Tarragon, Marinated Tomatoes and Cream Sauce – $18

Wild Mushroom Ravioli
Served w/ Sage Brown Butter Sauce, Asparagus, Marinated Tomatoes & Parmesan Cheese – $17

Seafood Linguini
Shrimp, Mussels, Squid, Garlic, Asparagus, Marinated Tomatoes & Parmesan Cheese- $21

Jambalya Pasta with Sautéed Shrimp
Penne Pasta with Shrimp, Andouille Sausage & Cajun Cream Sauce – $19

Carole's Spaghetti & Meatballs
Homemade Meatballs w/ Marinara over Spaghetti – $16

Main Courses

Pistachio Crusted Breast of Chicken
Served over Orzo w/ Baby Artichokes, Asparagus, Oven Dried Tomatoes & a Lemon Basil Sauce – $17

Citrus Marinated Salmon Fillet*
With Brown Rice, Mango Salsa, Grilled Asparagus, Pomegranate Molasses & Cilantro Lime Cream – $19

Seafood and Saffron Risotto
Arborio Rice, Asparagus, Sea Scallops, Shrimp, Calamari, Marinated Tomatoes, Parmesan Cheese - $22

Parmesan Crusted Cod*
Wild Cod w/ Mashed Potatoes, Grilled Asparagus & Mustard Chardonnay- $20

Fresh Scallops Provencal
Scallops Sautéed w/ Garlic, Tomatoes, Artichokes, Basil & White Wine Over Brown Rice – $23

Shrimp and Grits
Sautéed Shrimp w/ Andouille Susauge, Bell Peppers, Okra and Creole Cream Sauce – $18

Fresh Lump Crab Cakes
Two Lump Crab Cakes w/ Cole Slaw, French Fries & Tarragon Remoulade – $25

Hanger Steak *
Crispy Potato Cake, Haricot Vert w/Pinot Noir Sauce- $21

Grilled Ribeye Steak *
Truffle Mashed Potatoes,Broccoli w/Red Wine Sauce – $24

Filet Mignon *
Served w/ Mashed Potatoes, Sauteed Spinach, Roasted Garlic & Red Wine Sauce – $26

* Consumption of raw animal product may cause food borne illness