Lunch

New Menu for Lunch at Portabellos

Appetizers

Soup Du Jour – $5

Soup and Salad – $8

Traditional Ceasar Salad – $5

Mixed Goat Salad - $5
Mixed Greens w/Goat Cheese, Candied Pecans, Mandarin Oranges & Marinated Tomatoes

Fried Calamari - $8
With Sweet & Spicy Chili Sauce

Fried Green Tomatoes - $8
Cornmeal Crusted w/ Pepper Jack Cheese, Cilantro Lime Cream & Mango Black Bean Salsa

Panko Crusted Portobello Mushrooms - $7
Crispy Portobello Mushrooms over Mashed Potatoes & Wilted Spinach w/ Boursin Cheese & Red Wine Sauce

Grilled Flat Bread – $7
w/ Boursin Cheese, Grilled Eggplant, Red Peppers, Portabello Mushrooms & Red Onion

Sandwiches

The American Burger * – $8
On a Whole Wheat Bun w/Bacon & American Cheese

Cuban Sandwich – $9
Roasted Pork, Ham, Swiss Cheese, Pickles, Dijon Mustard on Focaccia Bread

Salmon BLT * – $9
Served on Whole Grain Bread w/ Honey Dijon Mustard

Grilled Chicken * – $8
w/ Bacon, Swiss Cheese and Guacamole on Rosemary Focaccia

Grilled Portobello Mushroom Sandwich – $8
On a Homeade Foccacia w/ Boursin Cheese & Julienne Vegetables

Crabcake Sandwhich – $12
Served on a Whole Wheat Roll w/ French Fries

Oyster Sandwich- $10
Open face fried Oysters, on a multi grain Bread, Ancho puree, Cilantro Cream, Lettuce & Tomato

Pulled BBQ Chicken Sandwich- $8
All White Meat Chicken, Coleslaw served on a roll

Entrée Salads

Chicken Caesar - $10
Romaine w/ Grilled Chicken, House made Caesar dressing & Croutons

Chicken Tortilla - $10
Romaine w/ Cilantro Poblano Vinaigrette, Jicama, Black Bean, Queso Blanco & Tortilla Strips

Chicken Brie – $11
Over Mixed Greens w/ Mango Dressing, Mango Salsa, Marinated Tomatoes & Fried Brie

Sauteed Shrimp - $13
Over Mixed Greens w/ Soy Lime Ginger Vinaigrette, Julienne Vegetables & Cashews

Hanger Steak * - $12
Over Mixed Greens w/ Sherry Mustard Vinaigrette, Kalamata Olives, Feta Cheese & Red Onions

Grilled Salmon Salad * – $14
Mixed Greens, Mango Salsa, Tomatoes, Balsamic Red Onions w/Balsamic Vinaigrette

Main Courses

Portobello Mushroom w/ Vegetable Ratatouille - $11
Over Angel Hair in a Basil Tomato Sauce w/ Asparagus & Feta Cheese

Jambalaya Pasta - $14
Penne Pasta w/ Shrimp, Andouille Sausage, & Cajun Cream Sauce

Marinated & Grilled Salmon Fillet * – $16
With Cilantro Lime Cream, Pomegranate Molasses, Cous Cous, Grilled Asparagus &  Mango Salsa

Orecchiette * – $13
Served w/ Fennel Sausage, Tomatoe Sauce, Spinach & Roasted Peppers

Wild Mushroom Ravioli – $14
Asparagus, Marinated Tomatoes, Brown Butter Sage & Percini Cheese

Shrimp Provencal – $14
Over Angel Hair w/Chardonnay Cream Sauce, Caramelized Onions & Oven Dried Tomatoes

Moroccan Spiced Lentils- $12
Served w/ Golden Raisins, Toasted Tofu, Almonds, Coconut Curry Sauce & Spinach

* Consumption of raw animal product may cause food borne illness