Lunch

New Menu for Lunch at Portabellos

Appetizers

Soup Du Jour – $5

Classic Ceasar Salad - $5

Mixed Greens Salad - $5
w/ Tomatoes, Parmesan Cheese & Balsamic Vinaigrette
Add Goat Cheese, Pecans & Mandarin Oranges – $1

Fried Calamari - $8
With Sweet & Spicy Chili Sauce

Fried Green Tomatoes - $8
Cornmeal Crusted w/ Pepper Jack Cheese, Cilantro Lime Cream & Mango Black Bean Salsa

Panko Crusted Portobello Mushrooms - $7
Crispy Portobello Mushrooms over Mashed Potatoes & Wilted Spinach w/ Boursin Cheese & Red Wine Sauce 

Sandwiches and Entrée Salads

The American Burger * – $8
On a Whole Wheat Bun w/Bacon & American Cheese

Grilled Chicken Sandwich – $9
On a Homemade Foccacia w/Swiss Cheese, Bacon,
Roasted Red Peppers & Basil Pesto 

Salmon BLT * – $10
Served on Whole Grain Bread w/ Honey Dijon Mustard

Grilled Portobello Mushroom Sandwich – $9
On a Homeade Foccacia w/ Boursin Cheese & Julienne Vegetables

Crabcake Sandwhich – $13
Served on a Whole Wheat Roll w/ French Fries 

Sesame Chicken Salad- $10
Over Romaine w/ Red Peppers, Cabbage, Chestnuts, Sesame Dressing, Mandarin Oranges,
Cashews & Spicy Peanut Sauce

Flat Iron Steak & Mixed Greens Salad * - $12
Over Mixed Greens w/ Sherry Mustard Vinaigrette, Kalamata Olives, Feta Cheese & Red Onions

Sauteed Shrimp Salad - $13
Over Mixed Greens w/ Soy Lime Ginger Vinaigrette, Julienne Vegetables & Cashews

Fritto Misto Ceasar Salad * – $14
Crispy Calamari, Shrimp & Oysters over Ceasar Salad w/Parmesan Cheese

Pastas, Vegetarian & Main Courses

Portobello Mushroom w/ Vegetable Ratatouille - $12
Over Angel Hair in a Basil Tomato Sauce w/ Asparagus & Feta Cheese

Butternut Squash Ravioli – $14
Served w/ Sage Brown Butter Sauce, Asparagus, Marinated Tomatoes
& Parmesan Cheese 

Orecchiette * – $15
Served w/ Fennel Sausage, Tomatoe Sauce, Spinach
& Roasted Peppers

Jambalaya Pasta w/ Sauteed Shrimp - $16
Penne Pasta w/ Andouille Sausage, & Cajun Cream Sauce

Marinated & Grilled Salmon Fillet * – $16
With Cilantro Lime Cream, Pomegranate Molasses, Cous Cous, Grilled Asparagus
&  Mango Salsa 

Grilled Pork Chop * – $16
Served w/ Potato Cake, Brown Butter Sauce, Haricot Vert & Apple Chutney

Sautéed Shrimp Provencal – $15
Shimp Sautéed w/ Garlic, Tomatoes, Artichokes, Basil
& White Wine over Cous Cous

Flat Iron Steak * – $15 
Served w/ Potato Cake, Haricot Vert & Red Wine Sauce

* Consumption of raw animal product may cause food borne illness