Lunch at Portabellos
Appetizers
Soup Du Jour - $5
Soup and Salad - $8
Mixed Greens Salad With Grape Tomatoes, Parmesan Cheese & Balsamic Vinaigrette - $5
(Add Goat Cheese, Pecans & Mandarin Oranges - $1)
Classic Caesar Salad - $5
Fried Calamari - With Sweet & Spicy Chili Sauce - $8
Sandwiches
The American Burger *
On a Whole Wheat Bun with Lettuce, Tomato, Mayonnaise & a Pickle. - $9
Choice of Cheese, Smoked Bacon - Additional .50/Each
Turkey Ruben
On Rye w/ Melted Swiss, Sauer Kraut, 1000 Island Dressing - $8
Oyster
Served Open Faced on Focaccia w/ Ancho Puree & Cilantro Lime Cream - $9
Salmon BLT *
Served on Whole Grain Bread w/ Honey Dijon Mustard - $10
Grilled Chicken
Served w/ Roasted Peppers, Brie Cheese, Canadian Bacon & Basil Pesto on Focaccia - $9
Grilled Portobello Mushroom
Portobellos w/ Boursin Cheese & Julienne Vegetables - $10
Fresh Lump Crabcake
Served w/ Tarragon Remoulade & Cole Slaw on a Whole Wheat Roll - $13
Entrée Salads
Sesame Chicken
Over Romaine w/ Red Peppers, Cabbage, Chestnuts, Sesame Dressing, Mandarin Oranges, Cashews & Spicy Peanut Sauce - $12
Sauteed Shrimp
Over Mixed Greens w/ Soy Lime Ginger Dressing Red Peppers, & Cashews - $14
Flat Iron Steak & Mixed Greens Salad
Grilled Flat Iron Steak w/ Walnut Oil Vinaigrette, Blue Cheese & Croutons - $13
Main Courses
Grilled Portobello Mushroom w/ Vegetable Ratatouille
Over Bucatini Pasta in a Basil Tomato Sauce w/ Asparagus & Feta Cheese - $11
Jambalaya Pasta w/ Sauteed Shrimp
Penne Pasta w/ Shrimp, Andouille Sausage, & Cajun Cream Sauce - $15
Marinated & Grilled Salmon Fillet *
Served w/ Cous Cous, Grilled Asparagus, Mango Salsa, Pomegranate Molasses
& Cilantro Lime Cream - $16
* Consumption of raw animal product may cause food borne illness