Lunch
New Menu for Lunch at Portabellos
Appetizers
Soup Du Jour – $5
Soup and Salad – $8
Traditional Ceasar Salad – $5
Mixed Goat Salad - $5
Mixed Greens w/Goat Cheese, Candied Pecans, Mandarin Oranges & Marinated Tomatoes
Fried Calamari - $8
With Sweet & Spicy Chili Sauce
Fried Green Tomatoes - $8
Cornmeal Crusted w/ Pepper Jack Cheese, Cilantro Lime Cream & Mango Black Bean Salsa
Panko Crusted Portobello Mushrooms - $7
Crispy Portobello Mushrooms over Mashed Potatoes & Wilted Spinach w/ Boursin Cheese & Red Wine Sauce
Grilled Flat Bread – $7
w/ Boursin Cheese, Grilled Eggplant, Red Peppers, Portabello Mushrooms & Red Onion
Sandwiches
The American Burger * – $8
On a Whole Wheat Bun w/Bacon & American Cheese
Cuban Sandwich – $9
Roasted Pork, Ham, Swiss Cheese, Pickles, Dijon Mustard on Focaccia Bread
Salmon BLT * – $9
Served on Whole Grain Bread w/ Honey Dijon Mustard
Grilled Chicken * – $8
w/ Bacon, Swiss Cheese and Guacamole on Rosemary Focaccia
Grilled Portobello Mushroom Sandwich – $8
On a Homeade Foccacia w/ Boursin Cheese & Julienne Vegetables
Crabcake Sandwhich – $12
Served on a Whole Wheat Roll w/ French Fries
Oyster Sandwich- $10
Open face fried Oysters, on a multi grain Bread, Ancho puree, Cilantro Cream, Lettuce & Tomato
Pulled BBQ Chicken Sandwich- $8
All White Meat Chicken, Coleslaw served on a roll
Entrée Salads
Chicken Caesar - $10
Romaine w/ Grilled Chicken, House made Caesar dressing & Croutons
Chicken Tortilla - $10
Romaine w/ Cilantro Poblano Vinaigrette, Jicama, Black Bean, Queso Blanco & Tortilla Strips
Chicken Brie – $11
Over Mixed Greens w/ Mango Dressing, Mango Salsa, Marinated Tomatoes & Fried Brie
Sauteed Shrimp - $13
Over Mixed Greens w/ Soy Lime Ginger Vinaigrette, Julienne Vegetables & Cashews
Hanger Steak * - $12
Over Mixed Greens w/ Sherry Mustard Vinaigrette, Kalamata Olives, Feta Cheese & Red Onions
Grilled Salmon Salad * – $14
Mixed Greens, Mango Salsa, Tomatoes, Balsamic Red Onions w/Balsamic Vinaigrette
Main Courses
Portobello Mushroom w/ Vegetable Ratatouille - $11
Over Angel Hair in a Basil Tomato Sauce w/ Asparagus & Feta Cheese
Jambalaya Pasta - $14
Penne Pasta w/ Shrimp, Andouille Sausage, & Cajun Cream Sauce
Marinated & Grilled Salmon Fillet * – $16
With Cilantro Lime Cream, Pomegranate Molasses, Cous Cous, Grilled Asparagus & Mango Salsa
Orecchiette * – $13
Served w/ Fennel Sausage, Tomatoe Sauce, Spinach & Roasted Peppers
Wild Mushroom Ravioli – $14
Asparagus, Marinated Tomatoes, Brown Butter Sage & Percini Cheese
Shrimp Provencal – $14
Over Angel Hair w/Chardonnay Cream Sauce, Caramelized Onions & Oven Dried Tomatoes
Moroccan Spiced Lentils- $12
Served w/ Golden Raisins, Toasted Tofu, Almonds, Coconut Curry Sauce & Spinach
* Consumption of raw animal product may cause food borne illness

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