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Portabellos - An American Cafe

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Dinner

Apr 29th, 2008 by Chef

Dinner at Portabellos

The finest food from fresh ingredients made in our kitchen. All dishes are prepared with your enjoyment as our number one priority.

Soup Du Jour - $5

Mixed Greens Salad - $5
Add Goat Cheese, Pecans & Mandarin Oranges - $1

Classic Caesar Salad - $5

Panko Crusted Portobello Mushrooms
Crispy Portobello Mushrooms over mashed potatoes, & Wilted Spinach w/ Boursin Cheese & Red Wine Sauce - $8

Piadine
Grilled Flat Bread, Boursin Cheese, Grilled Eggplant, Tomatoes, Portobello mushrooms& Mixed Greens - $8

Fried Calamari
With Sweet & Spicy Chili Sauce - $9

Cornmeal Coated Oysters
Served w/ Sauteed Spinach, Black Bean Mango Salsa, Ancho Puree & Cilantro Lime Cream - $10

Entrée Salads

Sesame Chicken
Over Romaine w/ Red Peppers, Cabbage, Chestnuts, Sesame Dressing, Fried Noodles, Mandarin Oranges, Cashews & Spicy Peanut Sauce
- $12


Grilled Flat Iron Steak
Over Mixed Greens w/ Sherry Mustard Vinaigrette, Kalamata Olives, Feta Cheese, Tomatoes, Red Onions & Artichoke Hearts - $14

Sauteed Shrimp
Over mixed greens w/ Cilantro Honey Lime Vinaigrette, Mandarin Oranges, Red Peppers, & Cashews - $15

Fritto Misto Caesar
Crispy Calamari, Shrimp & Oysters Over Caesar Salad w/ Parmesan - $16

The American Burger*
On a Whole Weat Bun w/Lettuce, Tomato, Mayonnaise & a Pickle. Choice of Cheese, Smoked Bacon - Additional $.50/Each - $9

Pastas

Portobello Mushroom w/ Vegetable Ratatouille
Over Bucatini Pasta in a Basil Tomato Sauce w/ Asparagus & Feta Cheese - $14

Butternut Squash Ravioli
Served w/ Sage Brown Butter Sauce, Asparagus, Marinated Tomatoes & Parmesan Cheese - $16

Orichiette
Served w/ Fennel Sausage, Tomatoes, Broccoli Rabe, Roasted Peppers, Garlic & Red Pepper Flakes - $16

Jambalya Pasta with Sautéed Shrimp
Penne Pasta with Shrimp, Andouille Sausage & Cajun Cream Sauce - $17

Main Courses

Pistachio Crusted Breast of Chicken
Served over Orzo w/ Baby Artichokes, Asparagus, Oven Dried Tomatoes & a Lemon Basil Sauce - $16

Citrus Marinated Salmon Fillet
With Cous Cous, Mango Salsa, Grilled Asparagus, Pomegranate Molasses & Cilantro Lime Cream - $17

Seafood and Saffron Risotto
Creamy Arborio Rice, Haricot Vert, Shrimp, Oysters, Calamari & Marinated Tomatoes - $19

Horseradish Crusted Codfish
Served w/ Mashed Potatoes, Grilled Asparagus & Sambuca Carrot Jus - $18

Sautéed Shrimp Provencal
Shrimp Sautéed w/ Garlic, Tomatoes, Artichokes, Basil & White Wine Over Cous Cous - $17

Grilled Pork Chop

Served w/ Mashed Potatoes, Brown Butter Sauce, Garicot Vert, & Apple Chutney - $18

Fresh Lump Crab Cakes
Two Lump Crab Cakes w/ Cole Slaw, French Fries & Tarragon Remoulade - $21

Grilled Ribeye Steak *
Served w/ Truffle Oil Mashed Potatoes, Haricot Vert, Fennel Shallot Confit & Rosemary Red Wine Sauce - $22

8 oz Grilled Beef Tenderloin *
Served w/ Mashed Potatoes, Sauteed Spinach, Roasted Garlic, Braised Fennel & Red Wine Sauce - $23

* Consumption of raw animal product may cause food borne illness

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  • Location

    2109 N. Pollard Street Arlington, Virginia 22207
    703-528-1557
    Email: reservations@Portabellos.net
  • Hours

    Monday 11:30-2 & 5-9:30
    Tuesday 11:30-2 & 5-9:30
    Wednesday 11:30-2 & 5-9:30
    Thursday 11:30-2 & 5-9:30
    Friday 11:30-2 & 5-10
    Saturday 5-10
    Sunday 11-2 & 5-9:30
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