Dinner

Dinner at Portabellos

The finest food from fresh ingredients made in our kitchen. All dishes are prepared with your enjoyment as our number one priority.

Appetizers

Soup Du Jour – $5

Mixed Greens Salad - $5
Add Goat Cheese, Pecans & Mandarin Oranges – $1

Classic Caesar Salad – $5

Panko Crusted Portobello Mushrooms
Crispy Portobello Mushrooms over mashed potatoes, & Wilted Spinach w/ Boursin Cheese & Red Wine Sauce – $8

Piadine
Grilled Flat Bread, Boursin Cheese, Grilled Eggplant, Tomatoes, Portobello Mushrooms& Mixed Greens – $8

Fried Calamari
With Sweet & Spicy Chili Sauce – $9

Cornmeal Coated Oysters
Served w/ Sauteed Spinach, Black Bean Mango Salsa, Ancho Puree & Cilantro Lime Cream – $10

Entrée Salads & Sandwiches

Sesame Chicken
Over Romaine w/ Red Peppers, Cabbage, Chestnuts, Sesame Dressing, Mandarin Oranges, Cashews & Spicy Peanut Sauce – $12

Hanger Steak *
Mixed Greens w/ Sherry Vinaigrette, Kalamata Olives, Feta Cheese, Tomatoes, Red Onions & Artichoke Hearts – $14

Sautéed Shrimp and Scallops
Mixed greens w/ Soy Lime Ginger Dressing, Mandarin Oranges, Red Peppers, & Sesame Seeds – $16

Fritto Misto Caesar
Crispy Calamari, Shrimp & Oysters Over Caesar Salad w/ Parmesan – $15

Fresh Lump Crabcake
w/ Tarragon Remoulade on a Whole Wheat Bun – $14

The American Burger*
On a Whole Weat Bun w/Lettuce, Tomato, Mayonnaise & a Pickle. Choice of Cheese, Smoked Bacon – Additional $.50/Each – $9

Pastas

Portobello Mushroom w/ Vegetable Ratatouille
Crispy Portabello Mushrooms in a Basil Tomato Sauce w/ Asparagus & Feta Cheese – $14

Wild Mushroom Ravioli
Served w/ Sage Brown Butter Sauce, Asparagus, Marinated Tomatoes & Parmesan Cheese – $17

Orichiette
Served w/ Fennel Sausage, Tomatoes, Spinach, Roasted Peppers, Garlic & Red Pepper Flakes – $16

Jambalya Pasta with Sautéed Shrimp
Penne Pasta with Shrimp, Andouille Sausage & Cajun Cream Sauce – $17

Moroccan Spiced Lentils
Served w/ Golden Raisins, Toasted Tofu, Almonds, Coconut Curry Sauce & Spinach – $15

Spinach and Ricotta Ravioli
w/ Spinach, Artichokes, Basil and Homemade Tomato Pasta Sauce – $16

Main Courses

Pistachio Crusted Breast of Chicken
Served over Orzo w/ Baby Artichokes, Asparagus, Oven Dried Tomatoes & a Lemon Basil Sauce – $16

Citrus Marinated Salmon Fillet*
With Brown Rice, Mango Salsa, Grilled Asparagus, Pomegranate Molasses & Cilantro Lime Cream – $17

Seafood and Saffron Risotto
Creamy Arborio Rice, Haricot Vert, Shrimp, Oysters, Calamari & Marinated Tomatoes – $19

Horseradish Crusted Codfish*
Served w/ Mashed Potatoes, Grilled Asparagus & Sambuca Carrot Jus – $18

Fresh Scallops Provencal
Scallops Sautéed w/ Garlic, Tomatoes, Artichokes, Basil & White Wine Over Brown Rice – $18

Shrimp and Grits
Sautéed Shrimp w/ Andouille Susauge, Bell Peppers, Okra and Creole Cream Sauce – $21

Fresh Lump Crab Cakes
Two Lump Crab Cakes w/ Cole Slaw, French Fries & Tarragon Remoulade – $21

Grilled Ribeye Steak *
Truffle Mashed Potatoes, Haricot Vert, Fennel Shallot Confit & Rosemary Red Wine Sauce – $22

8 oz Grilled Beef Tenderloin *
Served w/ Mashed Potatoes, Sauteed Spinach, Roasted Garlic, Braised Fennel & Red Wine Sauce – $23

Grilled Pork Chop *
Mashed Potatoes, Brown Butter Sauce, Haricot Vert & Apple Chutney – $18

Hanger Steak *
Crispy Potato Cake, Haricot Vert w/Pinot Noir Sauce- $18

* Consumption of raw animal product may cause food borne illness