Dinner

Grilled Flat Bread

w/Boursin Cheese, Grilled Eggplant, Red Peppers, Portobello Mushrooms& Balsamic Red Onions – $8

Panko Crusted Portobello Mushrooms
Crispy Portobello Mushrooms over  Wilted Spinach w/ Boursin Cheese & Red Wine Sauce – $8

Fried Calamari
With Sweet & Spicy Chili Sauce – $9

Fried Green Tomato
Black Bean Mango Salsa, Pepper jack cheese & Cilantro Lime Cream - $9

Mussels Marinere
Mussels Steamed w/shallots, garlic, tomatoes and white wine - $9

Fire Cracker Shrimp
Flash fried Shrimp tossed w/Sweet & Spicy Chili Sauce, Asian Slaw w/Asparagus- $10

Entrée Salads & Sandwiches

Sesame Chicken
Romaine w/Red Peppers, Cabbage, Mandarin Oranges, Cashews & Spicy Peanut Sauce – $13

Hanger Steak *
Mixed Greens w/ Sherry Vinaigrette, Kalamata Olives, Feta Cheese, Tomatoes, Red Onions & Artichoke Hearts – $14

Sautéed Shrimp & Scallops
Mixed greens w/ Soy Lime Ginger Dressing, Mandarin Oranges & Red Peppers – $16

Grilled Salmon Salad
Mixed Greens, Black Bean Mango Salsa, Tomatoes, Balsamic Red Onions w/Balsamic Vinagrette - $15

Chicken Caesar Salad
w/Romaine, Homemade Caesar Dressing, Parmesan Cheese and Organic Croutons- $13

Fresh Lump Crabcake
w/ Tarragon Remoulade on a Whole Wheat Bun – $14

The American Burger*
8oz Angus Ground Beef on a Whole Wheat Bun w/ Lettuce, Tomato & Pickle and French Fries - $10

Vegetarian & Pasta Entrees

Portobello Mushroom w/ Vegetable Ratatouille
Crispy Portabello Mushrooms in a Basil Tomato Sauce w/ Asparagus & Feta Cheese – $14

Moroccan Spiced Lentils
Served w/ Golden Raisins, Toasted Tofu, Almonds, Coconut Curry Sauce & Spinach – $14

Butternut Squash & Goat Cheese Ravioli
w/ Pine Nuts, Tarragon,Marinated Tomatoes and Cream Sauce – $18

Wild Mushroom Ravioli
Served w/ Sage Brown Butter Sauce, Asparagus, Marinated Tomatoes & Parmesan Cheese – $17

Seafood Linguini
Shrimp, Mussels, Squid, Garlic, Asparagus, Marinated Tomatoes & Parmasean Cheese- $18

Jambalya Pasta with Sautéed Shrimp
Penne Pasta with Shrimp, Andouille Sausage & Cajun Cream Sauce – $18

Orcchiette
w/ Fennel Sausage, Roasted Red Peppers, Spinach, Red Pepper Flakes in a Tomato Sauce – $16

Main Courses

Pecan Crusted Breast of Chicken
Served over Orzo w/ Baby Artichokes, Asparagus, Oven Dried Tomatoes & a Lemon Basil Sauce – $15

Citrus Marinated Salmon Fillet*
With Brown Rice, Mango Salsa, Grilled Asparagus, Pomegranate Molasses & Cilantro Lime Cream – $17

Seafood and Saffron Risotto
Arborio Rice, Asparagus, Sea Scallops, Shrimp, Calamari, Marinated Tomatoes, Parmesan Cheese - $20

Parmesan Crusted Cod*
Wild Cod w/ Mashed Potatoes, Grilled Asparagus & Mustard Chardonnay- $17

Fresh Scallops Provencal
Scallops Sautéed w/ Garlic, Tomatoes, Artichokes, Basil & White Wine Over Brown Rice – $19

Shrimp and Grits
Sautéed Shrimp w/ Andouille Susauge, Bell Peppers, Okra and Creole Cream Sauce – $17

Fresh Lump Crab Cakes
Two Lump Crab Cakes w/ Cole Slaw, French Fries & Tarragon Remoulade – $20

Hanger Steak *
Crispy Potato Cake, Haricot Vert w/Pinot Noir Sauce- $17

Grilled Pork Chop *
Mashed Potatoes, Brown Butter Sauce, Broccoli & Apple Chutney – $18

Grilled Ribeye Steak *
Truffle Mashed Potatoes,Broccoli w/Red Wine Sauce – $22

Filet Mignon *
Served w/ Mashed Potatoes, Sauteed Spinach, Roasted Garlic & Red Wine Sauce – $23

* Consumption of raw animal product may cause food borne illness