Dinner at Portabellos
The finest food from fresh ingredients made in our kitchen. All dishes are prepared with your enjoyment as our number one priority.
Soup Du Jour - $5
Mixed Greens Salad - $5
Add Goat Cheese, Pecans & Mandarin Oranges - $1
Classic Caesar Salad - $5
Panko Crusted Portobello Mushrooms
Crispy Portobello Mushrooms over mashed potatoes, & Wilted Spinach w/ Boursin Cheese & Red Wine Sauce - $8
Piadine
Grilled Flat Bread, Boursin Cheese, Grilled Eggplant, Tomatoes, Portobello mushrooms& Mixed Greens - $8
Fried Calamari
With Sweet & Spicy Chili Sauce - $9
Cornmeal Coated Oysters
Served w/ Sauteed Spinach, Black Bean Mango Salsa, Ancho Puree & Cilantro Lime Cream - $10
Entrée Salads
Sesame Chicken
Over Romaine w/ Red Peppers, Cabbage, Chestnuts, Sesame Dressing, Fried Noodles, Mandarin Oranges, Cashews & Spicy Peanut Sauce
- $12
Grilled Flat Iron Steak
Over Mixed Greens w/ Sherry Mustard Vinaigrette, Kalamata Olives, Feta Cheese, Tomatoes, Red Onions & Artichoke Hearts - $14
Sauteed Shrimp
Over mixed greens w/ Cilantro Honey Lime Vinaigrette, Mandarin Oranges, Red Peppers, & Cashews - $15
Fritto Misto Caesar
Crispy Calamari, Shrimp & Oysters Over Caesar Salad w/ Parmesan - $16
The American Burger*
On a Whole Weat Bun w/Lettuce, Tomato, Mayonnaise & a Pickle. Choice of Cheese, Smoked Bacon - Additional $.50/Each - $9
Pastas
Portobello Mushroom w/ Vegetable Ratatouille
Over Bucatini Pasta in a Basil Tomato Sauce w/ Asparagus & Feta Cheese - $14
Butternut Squash Ravioli
Served w/ Sage Brown Butter Sauce, Asparagus, Marinated Tomatoes & Parmesan Cheese - $16
Orichiette
Served w/ Fennel Sausage, Tomatoes, Broccoli Rabe, Roasted Peppers, Garlic & Red Pepper Flakes - $16
Jambalya Pasta with Sautéed Shrimp
Penne Pasta with Shrimp, Andouille Sausage & Cajun Cream Sauce - $17
Main Courses
Pistachio Crusted Breast of Chicken
Served over Orzo w/ Baby Artichokes, Asparagus, Oven Dried Tomatoes & a Lemon Basil Sauce - $16
Citrus Marinated Salmon Fillet
With Cous Cous, Mango Salsa, Grilled Asparagus, Pomegranate Molasses & Cilantro Lime Cream - $17
Seafood and Saffron Risotto
Creamy Arborio Rice, Haricot Vert, Shrimp, Oysters, Calamari & Marinated Tomatoes - $19
Horseradish Crusted Codfish
Served w/ Mashed Potatoes, Grilled Asparagus & Sambuca Carrot Jus - $18
Sautéed Shrimp Provencal
Shrimp Sautéed w/ Garlic, Tomatoes, Artichokes, Basil & White Wine Over Cous Cous - $17
Grilled Pork Chop
Served w/ Mashed Potatoes, Brown Butter Sauce, Garicot Vert, & Apple Chutney - $18
Fresh Lump Crab Cakes
Two Lump Crab Cakes w/ Cole Slaw, French Fries & Tarragon Remoulade - $21
Grilled Ribeye Steak *
Served w/ Truffle Oil Mashed Potatoes, Haricot Vert, Fennel Shallot Confit & Rosemary Red Wine Sauce - $22
8 oz Grilled Beef Tenderloin *
Served w/ Mashed Potatoes, Sauteed Spinach, Roasted Garlic, Braised Fennel & Red Wine Sauce - $23
* Consumption of raw animal product may cause food borne illness