Brunch
Sunday Brunch at Portabellos
The finest food from fresh ingredients made in our kitchen. All dishes are prepared with your enjoyment as our number one priority.
Cocktails
Mimosa – $4
Prosecco – $4
Absolut Pepper Bloody Mary – $6
Appetizers
Soup Du Jour – $5
Mixed Greens Salad – $5
Fried Calamari – $8
Entrées
Portobello & Swiss Omelette
served w/ Home Fries – $8
Lump Crab & Brie Cheese Omelette
served with Home Fries – $9
Smoked Salmon Hash w/Poached Eggs – $10
Classic “Eggs Benedict” - $8
Cinnamon Brioche French Toast
w/ Maple Syrup & Fresh Berries – $7
Pancakes
three Large Pancakes with Maple Syrup & Apple Cinnamon Compote- $7
Scrambled Eggs
with Hash Browns & Bacon – $7
Orchiette
served w/ Fennel Sausage, Tomatoes, Broccoli Rabe, Roasted Peppers, Garlic, & Red Pepper Flakes – $14
Steak & Eggs
6 ox. Flat Iron Steak with Scrambled Eggs & Hash Browns – $13
Sesame Chicken
Over Romaine w/ Red Peppers, Cabbage, Chestnuts, Sesame Dressing, Mandarin Oranges, Cashews, & Spicy Peanut Sauce – $12
The American Burger
Choice of Cheese, Smoked Bacon — Additional .50 ea. Served with Fries – $7
Jambalaya Pasta
Penne Pasta with Sauteed Shrimp & Andouille Sausage in a Cajun Cream Sauce – $15
Marinated & Grilled Salmon Fillet
With Mango Salsa, Basmati Rice & Pomegranate Molasses – $16
Crab Cake Samwich
Served with French Fries – $14
