Brunch

Sunday Brunch at Portabellos

The finest food from fresh ingredients made in our kitchen. All dishes are prepared with your enjoyment as our number one priority.

Cocktails

Mimosa – $4

Prosecco – $4

Absolut Pepper Bloody Mary – $6

Appetizers

Soup Du Jour – $5

Mixed Greens Salad – $5

Fried Calamari – $8

Entrées

Portobello & Swiss Omelette

served w/ Home Fries – $8

Lump Crab & Brie Cheese Omelette

served with Home Fries – $9

Smoked Salmon Hash w/Poached Eggs – $10

Classic “Eggs Benedict” - $8

Cinnamon Brioche French Toast

w/ Maple Syrup & Fresh Berries – $7

Pancakes

three Large Pancakes with Maple Syrup & Apple Cinnamon Compote- $7

Scrambled Eggs

with Hash Browns & Bacon – $7

Orchiette

 served w/ Fennel Sausage, Tomatoes, Broccoli Rabe, Roasted Peppers, Garlic, & Red Pepper Flakes – $14

Steak & Eggs

6 ox. Flat Iron Steak with Scrambled Eggs & Hash Browns – $13

Sesame Chicken

Over Romaine w/ Red Peppers, Cabbage, Chestnuts, Sesame Dressing, Mandarin Oranges, Cashews, & Spicy Peanut Sauce – $12

The American Burger

Choice of Cheese, Smoked Bacon — Additional .50 ea. Served with Fries – $7

Jambalaya Pasta

Penne Pasta with Sauteed Shrimp & Andouille Sausage in a Cajun Cream Sauce – $15

Marinated & Grilled Salmon Fillet

With Mango Salsa, Basmati Rice & Pomegranate Molasses – $16

Crab Cake Samwich

Served with French Fries – $14