Brunch

Sunday Brunch at Portabellos

The finest food from fresh ingredients made in our kitchen. All dishes are prepared with your enjoyment as our number one priority.

Cocktails

Mimosa - $5

Prosecco - $5

Absolute Pepper Bloody Mary - $6

Appetizers

Soup Du Jour – $4

Mixed Greens Salad – $5

Caesar Salad - $5

Fried Green Tomato – $7

Calamari – $8

Breakfast Entrées

Portobello & Swiss Omelette

served w/ Home Fries – $8

Lump Crab & Brie Cheese Omelette

served w/ Home Fries – $9

Egg White Omelet - $9

served w/ Home Fries

Smoked Salmon Hash w/Poached Eggs – $10

Classic “Eggs Benedict” * - $9

served w/ Home Fries

Eggs Chesapeake * - $12

served w/ Home Fries

Andouille Frittata - $9

served w/ Home Fries

Steak & Eggs * - $13

served w/ Home Fries

3 Eggs  - $9

served w/ Home Fries & Bacon

Lunch Entrées

The American Burger*

Choice of Cheese, Smoked Bacon — Additional .50 ea. Served with Fries – $8

Crab Cake Sandwich

Served with French Fries – $12

Sesame Chicken

Romaine w/ Cabbage Mix, Mandarin Oranges, Water Chestnuts w/ Sesame Dressing – $12

Hanger Steak Salad*

Mixed Greens, Sherry Vinaigrette, Olives, Feta Cheese, Tomatoes, Red Onions & Artichokes - $13

Jambalaya Pasta

Penne Pasta with Sauteed Shrimp & Andouille Sausage in a Cajun Cream Sauce – $16

Fish & Chips

Parmesan Crusted Cod w/French Fries & Cole Slaw - $15

Sauteed Shrimp Provencal

Shrimp Sauteed w/garlic, Tomatoes, Artichokes, Basil & White Wine over Brown Rice- $16

Hanger Steak

Served w/Potato Cake,Brocoli & Red Wine Sauce- $15

Marinated & Grilled Salmon Fillet*

With Mango Salsa, Brown Rice & Pomegranate Molasses Cilantro Lime Cream - $15

*Consumption of raw animal products may cause food borne illness