Sunday Brunch at Portabellos
The finest food from fresh ingredients made in our kitchen. All dishes are prepared with your enjoyment as our number one priority.
Cocktails
Mimosa - $5
Prosecco - $5
Absolut Pepper Bloody Mary - $6
Appetizers
Soup Du Jour - $5
Mixed Greens Salad - $5
Fresh Fruit - $8
Fried Calamari - $8
Entrées
Portobello & Swiss Omelette
served w/ Home Fries - $8
Lump Crab & Brie Cheese Omelette
served with Home Fries - $9
Smoked Salmon Hash w/Poached Eggs - $12
Classic “Eggs Benedict” - $8
Cinnamon Brioche French Toast
w/ Cream Cheese Marshmallow Dip, Maple Syrup & Fresh Berries - $7
Pancakes
three Large Pancakes with Maple Syrup, Pecan Maple Butter and Fresh Berries - $7
Scrambled Eggs
with Hash Browns, Bacon & Fresh Fruit - $7
Orchiette
served w/ Fennel Sausage, Tomatoes, Broccoli Rabe, Roasted Peppers, Garlic, & Red Pepper Flakes - $14
Steak & Eggs
6 ox. Flat Iron Steak with Scrambled Eggs, Hash Browns & Steak Sauce - $13
Sesame Chicken
Over Romaine w/ Red Peppers, Cabbage, Chestnuts, Sesame Dressing, Fried Noodles, Mandarin Oranges, Cashews, & Spicy Peanut Sauce - $12
The American Burger
Choice of Cheese, Smoked Bacon — Additional .50 ea. Served with Fries - $7
Jambalaya Pasta
Penne Pasta with Sauteed Shrimp & Andouille Sausage in a Cajun Cream Sauce - $15
Marinated & Grilled Salmon Fillet
With Mango Salsa, Cous Cous, Pomegranate Molasses & Celantro Cream Sauce - $16
Crab Cake Samwich
Served with French Fries - $14