Here is some new Dinner items we just added.

• Shrimp And Grits, sauteed shrimp, andouille sausage, bell peppers, okra, in a creole cream sauce.
• Fresh Scallops Provencal, sauteed scallops, with galic, tomatoes, artichokes, basil & white wine over brown rice.
• Moroccan Spiced Lentils, served with golden raisins, toasted tofu, almonds, Coconut curry sauce over spinch.
• Wild Mushroom Ravioli, Served with sage brown butter sauce, asparagus, tomatoes, with prmesan cheese.
• Hanger Steak, served with a crispy potatos, haricot vert, red wine pinot noir sauce.
• And, much, much more, including fabulous appetizers, salads and desserts.